Overnight Crouton Breakfast Casserole
Overnight Crouton Breakfast Casserole

Overnight Crouton Breakfast Casserole

Level: Medium | Prep Time: 45 | Cook Time: 60 | Serves: 6-8

This hearty, cheesy casserole is packed with savory flavors. Make it as the heart of your breakfast meal, or prepare it as a large dish to share with loved ones. 

Ingredients

Preparations

  1. Preheat oven to 400F.
  2. Cut bread into 1 inch cubes.
  3. Combine bread, Pasolivo Red Jalapeno Olive Oil, and Pasolivo Smokey Spice Blend in a bowl and mix until incorporated.
  4. Bake for 15 min, tossing every 5 min until croutons are crunchy.
  5. Cook breakfast sausage in skillet, then take out and set aside.
  6. Cook mushrooms, onion, and bell pepper.
  7. In a separate bowl, combine eggs, milk, Pasolivo Kosher Flake Sea Salt, and pepper.
  8. Spray a 9x13 casserole dish, and add your cooled croutons (enough to roughly cover the bottom).
  9. Evenly distribute your vegetables and sausage on croutons.
  10. Pour egg and milk mixture into casserole dish, then top with shredded cheese.
  11. Cover with tinfoil and refrigerate overnight or a minimum 4 hours!
  12. The next morning, preheat your oven to 350F. Bake covered casserole for 50-60min, or until internal temp reaches 165 and the casserole is set.
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