Made with six simple ingredients, Pasolivo's pickled blackberry recipe is super easy and delicious. Good on salads, with goat cheese crostini or vanilla ice cream.
Put all ingredients except blackberries into a small saucepan.
Heat over low heat, stirring occasionally, until ingredients are melted and incorporated
Place blackberries into a glass jar and pour hot pickling liquid over the top
Blackberries will be ready to use after 1 hour
Refrigerate and use for 5 days
Good on salads, with goat cheese on crostini, or vanilla ice cream
You can also use the vinegar pickling mixture in salad dressings
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