Pickled Red Onions
Pasolivo Pickled Red Onions Recipe on pulled pork sandwiches
Pasolivo Pickled Red Onions Recipe plated with pulled pork sandwiches next to flowers
Pickled Red Onions
Pasolivo Pickled Red Onions Recipe on pulled pork sandwiches
Pasolivo Pickled Red Onions Recipe plated with pulled pork sandwiches next to flowers

Pickled Red Onions

Level: Easy | Prep Time: 5 minutes | Cook Time: 10 minutes | Serves: 2-4

Perfect for your summer barbecues. Try on Pasolivo BBQ Pulled Pork Sandwiches!

Ingredients

Preparations

  1. Put Pasolivo Tuscan Balsamic Vinegar in a small saucepan, bring to boil, and then remove from heat.
  2. Stir in Pasolivo Kosher Flake Sea Salt to dissolve and add peppercorns. Add the sliced onions to the jar, then pour the hot vinegar mixture into the jar.
  3. Let cool to room temperature, cover with lid, and refrigerate. Use within two weeks.,recipe_ingredients=
  4. 12 ounces wide mouth jar with lid
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