Red Potato Kale Soup

Red Potato Kale Soup

Red Potato Kale Soup

Level: Easy | Prep Time: 10-15 minutes | Cook Time: 5-10 minutes | Serves: 4-6

October 31, 2025

This Red Potato Kale Soup is perfect on those chilly nights! You can even make this easy soup year-round as it is warm, tasty, and full of flavor!

Ingredients

1 bunch kale (exclude the spine)
2 pounds red potatoes (unpeeled)
3 tablespoons Pasolivo Tuscan Extra Virgin Olive Oil
2 bunches green onions
2 tablespoons Pasolivo Herbes de Provence
Chicken broth

Preparations

Sauté one bunch finely chopped kale in Tuscan Extra Virgin Olive Oil and set aside.
Cube two pounds of Red Potatoes (unpeeled) and bring to a boil in chicken broth.
Add two bunches of chopped Green Onions. When potatoes are tender, mash about half of them and then add kale and Herbes de Provence.

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