Red Wine Vinaigrette
Red Wine Vinaigrette

Red Wine Vinaigrette

Level: Easy | Prep Time: 5 minutes | Cook Time: | Serves: 6

This classic red wine vinaigrette balances bold acidity with the richness of California extra virgin olive oil, creating a versatile dressing for everyday salads, roasted vegetables, grains, and more. 

Ingredients

Preparations

  1. Add Pasolivo Red Wine Vinegar and Pasolivo Kosher Flake Sea Salt to a small bowl or jar. Whisk until the salt dissolves and the ingredients are fully combined.
  2. Slowly drizzle in Pasolivo Classic Extra Virgin Olive Oil while whisking continuously to create a smooth emulsion. If using a jar, add the olive oil, secure the lid, and shake vigorously for about 20 seconds.
  3. Whisk in the emulsifiers, Pasolivo Dolce Garlic Mustard and Pasolivo Orange Blossom Honey, to bind the oil and vinegar.
  4. Taste the vinaigrette and adjust as needed. Finish with freshly ground black pepper or a sprinkle of your favorite Pasolivo seasoning blend for an extra layer of flavor.
  5. Drizzle over mixed greens, tomatoes, roasted vegetables, grain bowls, grilled chicken, or your favorite seasonal ingredients.
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