Romaine, Fruit and Pesto Salad
Romaine, Fruit and Pesto Salad

Romaine, Fruit and Pesto Salad

Level: Easy | Prep Time: 15 minutes | Cook Time: 15 minutes | Serves: 2-4

Enjoy this Romaine, Fruit and Pesto Salad year round using fresh fruits and vegetables. This Salad is easy to put together and perfect for a picnic or get-together.

Ingredients

Dressing:


Salad:

  • 9 ounces chopped Romaine (about 6 Cups)
  • 3 tablespoons fresh mint, chopped
  • 1 cup fresh strawberries, chopped
  • 1 cup grilled pineapple, chopped
  • 2/3 cup toasted Walnuts, or pine nuts


Citrus Pesto:

Preparations

Dressing:

  1. Mix well



Romaine, Fruit and Pesto Salad:

  1. Toss ingredients together and toss with dressing.



Citrus Pesto:

  1. Add all of the ingredients, except the Pasolivo Oil, vinegar, salt and pepper, to a food processor and pulse until coarsely mixed.
  2. While processing, slowly add the olive oil and vinegar until well blended. You may want to add more oil if the pesto is too thick. Add the salt and pepper to taste.
  3. To store in the refrigerator, top the pesto with a thin layer of the Pasolivo Citrus Olive oil.
Download Recipe
Back to All Recipes

Leave a comment