Tangerine Pork Tenderloin
Pasolivo Pork Tenderloin Recipe garnished with tangerine peels and herbs next to silverware
Pasolivo Pork Tenderloin Recipe garnished with tangerine peels and herbs next to silverware
Pasolivo Pork Tenderloin Recipe
Tangerine Pork Tenderloin
Pasolivo Pork Tenderloin Recipe garnished with tangerine peels and herbs next to silverware
Pasolivo Pork Tenderloin Recipe garnished with tangerine peels and herbs next to silverware
Pasolivo Pork Tenderloin Recipe

Tangerine Pork Tenderloin

Level: Easy | Prep Time: 15 Minutes | Cook Time: 25 Minutes | Serves: 4

BBQ with our Pasolivo Tangerine Olive Oil is a match made in heaven!

Ingredients

Preparations

  1. Pre-heat oven to 425ºF. Mix bread crumbs, Pasolivo Smokey Spice Blend and brown sugar in a bowl. Coat the tenderloin with the Pasolivo Tangerine Olive Oil and then rub in the bread crumb mixture. The rub should be about 1/4 inch thick covering the tenderloin.
  2. Bake for 25 minutes, or until internal temperature reaches 140ºF. Let stand for 10 minutes before cutting into 1/2 inch slices. Enjoy!
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