Tuscan Chickpeas
Tuscan Chickpeas

Tuscan Chickpeas

Level: Easy | Prep Time: 5-10 minutes | Cook Time: 25-40 minutes | Serves: 2-4

These Tuscan Chickpeas utilize three Pasolivo products and one can of Chickpeas. It's super easy to make and can be used as an appetizer, side dish, or main meal.

Ingredients

Preparations

  1. Dry chickpeas with towel.
  2. Toss with Pasolivo Olive Oil and place on a parchment lined baking sheet. Bake at 400ºF for 25-40 minutes, stirring every 10 minutes. Time varies depending on the size of the chickpeas. Bake until crispy.
  3. Place into a bowl and toss with salt and spices. Serve warm. They get chewy when cooled but are still delicious.
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