Artisan Biscotti with Lemon Zest

Artisan Biscotti with Lemon Zest

Artisan Biscotti with Lemon Zest

Level: Medium | Prep Time: 10 minutes | Cook Time: 8-10 minutes | Serves: 24-36 cookies

November 5, 2025

This Artisan Biscotti is a perfect addition to a morning cup of tea or coffee.

Ingredients

1/2 cup Pasolivo Cucina Extra Virgin Olive Oil
3/4 cup fine white sugar
2/3 cup packed brown sugar
2 teaspoons vanilla paste, or vanilla zest of one lemon
2 eggs
1 tablespoon milk
2 and 2/3 cup all-purpose flour
Pinch of Pasolivo Kosher Flake Sea Salt
1 teaspoon baking soda

Preparations

In a small bowl, stir together the flour, salt, and baking soda. Set aside.
Mix together, using a whisk, the olive oil, sugars, vanilla and lemon zest. Add the eggs and mix well. Add the milk, then the dry ingredients.
Let the dough rest in the refrigerator overnight. Longer is fine.
Preheat oven to 350ºF.
Roll the dough into small balls, flatten slightly and bake for 8-10 minutes until golden brown.

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1 comment

The pic shows almonds in the biscotti (yeah!), but I don’t see a quantity or preparation for them.