Baked Feta with Olives
Baked Feta with Olives

Baked Feta with Olives

Level: Easy | Prep Time: 10 minutes | Cook Time: 22 minutes | Serves: 8

Topped with a Pasolivo Tuscan Balsamic and Barrel Aged Maple Syrup glaze, this baked feta with premium Pasolivo olives is the perfect decadent, flavorful side dish or appetizer for holiday gatherings.

Ingredients

Preparations

  1. Preheat the oven to 350 degrees.
  2. To an 8x8 baking dish, add the 8-ounce block of feta cheese, ½ cup Pasolivo Lemon Stuffed Olives, ½ cup Pasolivo Sundried Tomato Stuffed Olives.
  3. In a small bowl, mix 1/3 cup Pasolivo Garlic Olive Oil, 3 cloves sliced garlic, 2 teaspoons Pasolivo Tuscan Blend, and a few pinches of Pasolivo Himalayan Pink Sea Salt and pepper together. Pour the mixture over the feta cheese and olives.
  4. Bake for 20 minutes then broil for 1-2 minutes
  5. While the cheese and olive mixture are in the oven, in a small pot or saucepan, heat Pasolivo Tuscan Balsamic Vinegar and Pasolivo Bourbon Barrel Aged Maple Syrup over medium heat
  6. Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced about halfway (about 4-6 minutes). It should be thick enough to coat the back of a spoon.
  7. Pour the glaze over the feta cheese and olives and serve with crostini. Serve warm
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