These meaty, substantial olives are cured in an all-natural brine, free of lye and sugar, for nine months and then hand stuffed with sweet, tangy California sun dried tomatoes.
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With their zesty sweetness, these all-natural olives are particularly delicious next to the traditional meats of an antipasti platter. They are also wonderful when mixed into a green salad. Try chopping up a few of these olives and mixing them into homemade chicken salad. They also make for an interesting twist when used in a Dirty Martini.
