Basic Fridge Pickles
Basic Fridge Pickles

Basic Fridge Pickles

Level: Easy | Prep Time: 10 min | Cook Time: 8 min (+24 hours in fridge) | Serves: 16 oz jar

Crisp, tangy, and easy to make, these Basic Fridge Pickles come together in just minutes with a bright brine made from Pasolivo Sparkling Citrus Vinegar, white vinegar, and Spring Blend seasoning. Refrigerate overnight to let the flavors develop, then enjoy these crunchy pickles straight from the jar.

Ingredients

Preparations

  1. Add the sliced cucumbers to a clean 16-oz jar.
  2. In a small saucepan, combine the white vinegar, Pasolivo Sparkling Citrus Vinegar, water, Pasolivo Kosher Flake Sea Salt, and sugar. Warm over medium heat for 5–8 minutes, stirring until the salt and sugar dissolve. Do not boil.
  3. Add the garlic, peppercorns, Pasolivo Spring Blend, and any optional seasonings to the saucepan.
  4. Pour the warm brine over the cucumbers until they are completely covered.
  5. Let cool to room temperature, then seal and refrigerate for 24 hours.
  6. The pickle’s flavor is best after 2–3 days. They can be refrigerated for up to 2–3 weeks.
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