Beet Greens
Beet Greens

Beet Greens

Level: Easy | Prep Time: 5 minutes | Cook Time: 5 minutes | Serves: 4

This quick and flavorful side dish is a wonderful way to make the most of fresh beet greens, transforming them into something truly special. With creamy blue cheese and a touch of sea salt, it’s perfect for weeknight dinners, brunch spreads, or as an elegant addition to a holiday meal.

Ingredients

Preparations

  1. Warm Pasolivo California Extra Virgin Olive Oil In fry pan over medium heat. Add greens and salt. Cook approximately 4 minutes until wilted.


    *To serve all together: To the bowl of beets and onions, add the beets greens, pickled beet stems (removed with a fork, 1 tbsp vinegar from pickled stems, 1 tbsp Pasolivo California Extra Virgin Olive Oil , 1/4-1/3 cup crumbled Blue Cheese, and sprinkle with salt to taste.


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1 comment

You have beets and onions in this salad, but the quantities are not included in the recipe. Nor is the preparation before they are included in the notes.

Rani

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