Chickpea and Quinoa Salad

Chickpea and Quinoa Salad

Chickpea and Quinoa Salad

Level: Easy | Prep Time: 20 | Cook Time: 10 | Serves: 4-5

November 10, 2026

Refreshing, healthy, and easy to make, this Chickpea and Quinoa Salad is a great side dish and a healthy snack.

Ingredients

¾ cup quinoa
15 oz can chickpeas, drained and rinsed
½ cup cherry tomatoes, halved
½ cucumber, sliced into halves
½ red onion, cut into slices
½ cup marinated artichoke hearts, chopped
½ jar Pasolivo Castelvetrano Olives, pitted and chopped
¼ cup Pasolivo Lemon Olive Oil
2 tbsp lemon juice
2 tbsp Pasolivo Red Wine Vinegar
1 tsp Pasolivo Spicy Italian Blend

Preparations

On the stovetop, cook quinoa per package instructions. Set aside in large bowl and cool.
Combine tomatoes, cucumber, red onion, artichokes, Pasolivo Castelvetrano Olives, and chickpeas into bowl with quinoa.
In a separate bowl, whisk together Pasolivo Lemon Olive Oil, lemon juice, Pasolivo Red Wine Vinegar, and Pasolivo Spicy Italian Blend.
Combine dressing with salad and mix well. Season to taste with salt and pepper.

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