These Castelvetrano Olives offer a mild and buttery flavor. Whole and un-pitted, their mild flavor comes across as slightly sweet with a hint of salt. Castelvetrano Olives make an excellent addition to antipasti platters and pair especially nice with sharp cheeses and dry, white wine.
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For an easy appetizer, heat the Castelvetrano Olives with your favorite Pasolivo Extra Virgin Olive Oil in a small pan until warmed and serve!
