These biscuits are full of refreshing flavor and zing! They're especially good served with Pasolivo Cilantro Lime Chicken. Also, for those of you intimidated by all the work of rolling and cutting involved in making biscuits, these use the simple and quick "dropping" technique for ease!
Mix the flour, baking powder, and Pasolivo Garlic Sea Salt in a bowl. Stir in the Pasolivo Cilantro Lime Olive Oil and buttermilk, then stir in the remaining ingredients.
Drop the dough (in whatever size biscuits you prefer) onto a parchment-lined baking sheet and bake for approximately 12 minutes or until lightly brown and cooked through.
*Makes approximately 8 large or 16 small biscuits
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