Bright and herbaceous, our Cilantro Lime Olive Oil blends our COOC Certified Extra Virgin Olive Oil with real Persian lime zest and fresh cilantro oil for a vibrant citrus finish—perfect for fajitas, tacos, shrimp, guacamole, and more.
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Our Cilantro Lime Olive Oil is crafted by hand-blending our California Olive Oil Council (COOC) Certified Extra Virgin Olive Oil with real oil from the zest of Persian limes and fresh cilantro, creating a bright, herbaceous, citrus-forward flavor while delivering the same health benefits found in our extra virgin olive oils.
Sustainably farmed olives are hand-harvested and pressed within hours at our on-site mill, then carefully blended by our Level II Olive Oil Sommelier.
Fresh Persian lime and cilantro bring a zesty, aromatic finish that makes this oil a perfect match for chicken fajitas, fish tacos, shrimp, guacamole, salsa, and other Mexican-inspired dishes.
500 ml
Pasolivo extra virgin olive oil hand-blended with natural oil from the zest of Persian limes and cilantro.
