Cranberry Rosemary Pork Tenderloin
Cranberry Rosemary Pork Tenderloin

Cranberry Rosemary Pork Tenderloin

Level: Medium | Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4-5

Our Rosemary Tuscan Pork Tenderloin has the rich aromas and flavors usually relegated to the holidays, but a 30-minute prep and cook time guarantees that you will want to serve it up far more than that. Our earthy Pasolivo Rosemary Olive Oil combines with a savory Tuscan blend for a perfect pork seasoning. 

Ingredients

Preparations

  1. Rub the Pasolivo Tuscan spice on to the pork loin.
  2. Warm 1 tablespoon Rosemary olive oil in a skillet.
  3. Sear/brown the pork loin on each side. Place on a baking sheet. Add another 1 tablespoon of Rosemary olive oil to the pan and brown the 2nd loin on each side.
  4. Place on baking sheet and roast at 450ºF for about 20 minutes or until desired internal temperature.
  5. Serve the roast topped with the Pasolivo Cranberry Raspberry Blood Orange Spread and a sprig of fresh rosemary as garnish.
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1 comment

Can this be served to celiac guests

Elizabeth Mcdonald

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