Crunchy Cabbage Salad with Creamy Lemon Vinaigrette
Crunchy Cabbage Salad with Creamy Lemon Vinaigrette

Crunchy Cabbage Salad with Creamy Lemon Vinaigrette

Level: Easy | Prep Time: 20 Minutes | Cook Time: 5 Minutes | Serves: 4-6

Our Crunch Cabbage Salad brings a lemon punch to traditional coleslaw recipes while thickening it up to feel more like a side dish than a salad course.

Ingredients

Dressing:



Salad:

  • 6 cups lightly packed green cabbage, sliced thin
  • 2 green onions, sliced thin
  • 2 ounces crumbled goat or feta cheese
  • 1/4 cup chopped pecans, almonds or walnuts (optional)

Preparations

  1. In a large bowl place all the dressing ingredients and mix until combined. Taste with a piece of cabbage and check for seasoning. Add more salt or vinegar if desired. Toss cabbage and green onions with dressing until coated.
  2. This can be made 2 days ahead of time up to this point. Cover and refrigerate. Toss right before garnishing and serving. Garnish with cheese and nuts when ready to serve.



Recipe Tips:

  1. Prepare this ahead of time, but make sure not to add the cheese or nuts until right before you serve. The dressing settles to the bottom, so give it a good toss before garnishing with cheese and nuts.
  2. Make this in a large container ready to go for your next picnic or potluck. Put the garnish on top in a small ziplock bag and store in refrigerator until needed. When ready to serve, shake and turn to toss and top with garnish.
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