Curry Split Pea and Ham Soup
Curry Split Pea and Ham Soup

Curry Split Pea and Ham Soup

Level: Easy | Prep Time: 20 minutes | Cook Time: 65-70 minutes | Serves: 6

Hearty, comforting, and full of rich, savory flavor, this dish is perfect for cozy nights in, family dinners, or chilly weekend lunches. The blend of aromatic spices and slow-simmered ingredients makes it a satisfying meal that warms you from the inside out.

Ingredients

Preparations

  1. Warm Pasolivo Olive Oil in a stock pot. Add onion, carrots, and celery; saute until onions are translucent (about 10-15 minutes).
  2. Add Pasolivo Curry Spice and Pasolivo Kosher Flake Sea Salt and cook an additional minute.
  3. Add remaining ingredients except lemon juice and bring to a boil. Reduce heat and simmer for 40 minutes.
  4. Remove ham bone and cut meat from the bone. Add meat back to pot and stir in lemon juice. Add salt and pepper to taste, then serve.
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