The wonderfully complex flavors of our award-winning, certified Tuscan EVOO begin with a grassy freshness that gives way to a peppery finish, a hallmark of the heart-healthy polyphenols found in premium olive oils. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.
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Our award-winning signature extra virgin olive oil is created from sustainably grown olives that are handpicked from our orchards and crushed within hours at our on-site press. This blend starts with a grassy freshness that gives way to a bold peppery finish. Our Tuscan Olive Oil has earned gold medals at the nation's top two competitions in New York and Los Angeles and is a customer favorite. Our oils are certified extra virgin by the California Olive Oil Council, signifying the highest quality olive oil based on internationally recognized standards.
Pair this robust oil with a hearty rustic bread and one of our gourmet sea salt blends, drizzle it over steak, use it for roasting potatoes with herbs, or combine it with our Balsamic Vinegar for a simple, but fabulous salad dressing. Taste our award-winning oils for yourself and discover the superior freshness and rich flavors that are the essence of Pasolivo.
500 mL
Extra Virgin Olive Oil made with a blend of Frantoio, Maurino, Leccino, and Lucca olives
