Ham & Cheese Muffins
Ham & Cheese Muffins

Ham & Cheese Muffins

Level: Easy | Prep Time: 10-15 minutes | Cook Time: 25-30 minutes | Serves: 12-14

Made with our peppery Tuscan EVOO and aromatic Spring Blend, these protein-rich muffins are both flavorful and hearty. Ideal for meal prep, they’re easy to warm up for a fast breakfast or grab-and-go snack.

Ingredients

Preparations

  1. Preheat oven to 350 degrees and oil your muffin pan.
    Alternatively, you could line a cookie sheet with parchment
    paper to make muffin tops.
  2. In a large bowl, whisk together flour, baking powder, and
    Pasolivo Spring Blend. Set aside.
  3. In a separate medium bowl, whisk together eggs, milk, and Pasolivo Tuscan Extra Virgin Olive Oil.
  4. Using a rubber spatula, gently fold the wet mixture into the dry mixture bowl, until combined. Then, gently fold in the
    chopped ham and grated gruyere cheese.
  5. Scoop about ¼ cup of batter into each muffin tin or onto the cookie sheet. Bake until golden brown. The tops should
    spring back when pressed.
  6. Serve immediately or refrigerate to reheat later via air fryer or microwave for breakfast on the go.
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