Harvest Quinoa Salad
Harvest Quinoa Salad Recipe in a bowl on kitchen counter with Pasolivo California Olive Oil and squash
Harvest Quinoa Salad
Harvest Quinoa Salad Recipe in a bowl on kitchen counter with Pasolivo California Olive Oil and squash

Harvest Quinoa Salad

Level: Medium | Prep Time: 25 Minutes | Cook Time: 1 Hour | Serves: 4-6

This hearty harvest salad is the perfect recipe for fall and winter.

Ingredients

Vinaigrette

Salad Ingredients

  • 1 cup uncooked quinoa, cooked according to package directions and cooled slightly
  • 3 cups roasted, diced butternut squash
  • 1/2 cup dried cranberries
  • 1/2 cup feta cheese, crumbled
  • 6 ounces center cut bacon, slices cut into one- inch pieces and cooked until crispy, grease drained and removed

Preparations

  1. In a medium salad bowl, combine all of the salad ingredients.
  2. In a separate small bowl, combine the vinagrette.
  3. Slowly pour the vinaigrette over the salad bowl and toss gently until combined.
  4. Stir gently and enjoy!
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