Harvest Quinoa Salad

Harvest Quinoa Salad Recipe in a bowl on kitchen counter with Pasolivo California Olive Oil and squash

Harvest Quinoa Salad

Harvest Quinoa Salad Recipe in a bowl on kitchen counter with Pasolivo California Olive Oil and squash

Harvest Quinoa Salad

Level: Medium | Prep Time: 25 Minutes | Cook Time: 1 Hour | Serves: 4-6

October 31, 2025

This hearty harvest salad is the perfect recipe for fall and winter.

Ingredients

Vinaigrette

1/4 cup Pasolivo California Blend Extra Virgin Olive Oil
2 tablespoons Pasolivo Winter Ambrosia Vinegar or Pasolivo Sparkling Citrus Vinegar
2 tablespoons pure maple syrup
2 tablespoons Dijon mustard
Pepper to taste

Salad Ingredients

1 cup uncooked quinoa, cooked according to package directions and cooled slightly
3 cups roasted, diced butternut squash
1/2 cup dried cranberries
1/2 cup feta cheese, crumbled
6 ounces center cut bacon, slices cut into one- inch pieces and cooked until crispy, grease drained and removed

Preparations

Combine all of the salad ingredients in a bowl and stir gently. In a separate bowl, create vinaigrette and slowly pour over salad ingredients. Stir gently and enjoy!

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