Maple Roasted Carrots & Potatoes

Maple Roasted Carrots & Potatoes

Maple Roasted Carrots & Potatoes

Level: Easy | Prep Time: 15 Minutes | Cook Time: 30 Minutes | Serves: 3-4

October 31, 2025

This is a hearty winter side dish with Pasolivo Extra Virgin Olive Oil

Ingredients

2 tablespoons Bourbon Barrel-Aged Maple Syrup
2 tablespoons grainy Dijon mustard
3 tablespoons Tuscan Extra Virgin Olive Oil
2 Yukon gold potatoes that have been cut into long slices (about 3" wide); you can also use sweet potatoes
1 bunch small carrots or 4 big carrots, peeled and chopped, or cut in half and left long
Pasolivo Kosher Flake Sea Salt and pepper to taste

Preparations

Preheat oven to 425ºF.
Mix together mustard, Pasolivo Bourbon Barrel-Aged Maple Syrup, Pasolivo Tuscan Extra Virgin Olive Oil, Pasolivo Kosher Flake Sea Salt, and pepper.
Toss with veggies, roast in roasting pan (stirring occasionally) for 30 minutes.

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