Oven Dried Tomatoes
Oven Dried Tomatoes Recipe in a baking tray resting on countertop next to Pasolivo Kosher Flake Sea Salt
Oven Dried Tomatoes Recipe plated on wooden cutting board
Oven Dried Tomatoes
Oven Dried Tomatoes Recipe in a baking tray resting on countertop next to Pasolivo Kosher Flake Sea Salt
Oven Dried Tomatoes Recipe plated on wooden cutting board

Oven Dried Tomatoes

Level: Easy | Prep Time: 20 Minutes | Cook Time: 5-8 Hours | Serves: 48 Pieces

Use these oven roasted tomatoes stuffed with goat cheese and sprinkled with basil for an appetizer.

Ingredients

Preparations

  1. Preheat oven to 250ºF.
  2. Arrange the tomato halves cut side up and close together on a baking sheet. Season with salt and pepper.
  3. In a small bowl, combine the 6 tablespoons Pasolivo Extra Virgin Olive Oil, herbs, and garlic. Spoon a little of the mixture over each tomato half, stirring as you go.
  4. Bake until the tomatoes are soft and shriveled but still retaining some moisture, about 5-8 hours. Timing will depend on how large, meaty and juicy the tomatoes are.
  5. Let them cool completely, then arrange in a plastic container, making no more than 2 layers. Drizzle Pasolivo Extra Virgin Olive Oil to cover completely, then cover and refrigerate.



*Use these stuffed with goat cheese and sprinkled with basil for an appetizer.

Download Recipe
Back to All Recipes

Leave a comment