This fruity and fragrant sauce comes together easily and adds a bright, flavorful finish to any breakfast or dessert. It's perfect for weekend brunches, holiday breakfasts, or as a sweet surprise for weekday treats. Blend it smooth or keep it rustic—either way, it's sure to impress!
Add all ingredients to a medium saucepan. Warm over low heat for 5 minutes until juice is developing. Turn the heat up to medium and cook for 15 minutes, stirring often, or until liquid is reduced. To make a smooth sauce, blend well. Let cool and serve on pancakes, waffles, cakes or biscuits.
Download Recipe
×
Send PDF to email:
By entering your email, you will receive a PDF of this recipe in your inbox. Alternatively, you can download it directly to your device by clicking "Download."
Email is required
reCAPTCHA verification is required. Please complete the reCAPTCHA challenge.