Pickled Red Wine Vinegar Red Onions
Pickled Red Wine Vinegar Red Onions

Pickled Red Wine Vinegar Red Onions

Level: Easy | Prep Time: 5 minutes | Cook Time: 1 hour | Serves: 8 people

A delicious mix of tangy and sweet, this pickled staple gets its bold flavor from Red Wine Vinegar, Kosher Flake Sea Salt, and Orange Blossom Honey. The perfect finishing touch for tacos, sandwiches, and salads!

Ingredients

Preparations

  1. Slice the red onion thinly with a mandolin or knife
    and set aside in a medium-sized jar.
  2. Over high heat in a pot, boil the water, Pasolivo Red Wine Vinegar, Pasolivo Orange Blossom Honey, and Pasolivo Kosher Flake Sea Salt
  3. Remove from heat and carefully pour the mixture into
    the jar filled with red onion. Make sure the red onion
    is fully submerged.
  4. Let it stand on the counter for one hour covered.
  5. Use for tacos, sandwiches, salads, pizza, and more!

Pro Tip: You can refrigerate the pickled onions for up to three weeks.

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