Root Vegetable Soup
Root Vegetable Soup

Root Vegetable Soup

Level: Easy | Prep Time: 15 minutes | Cook Time: 35-40 minutes | Serves: 6-7

This comforting, velvety soup is a delicious way to turn roasted vegetables into something truly special. Perfect for chilly evenings, casual lunches, or a cozy first course at a dinner gathering, it’s both nourishing and full of rich, layered flavor. A drizzle of citrusy olive oil and a sprinkle of Parmesan take it to the next level.

Ingredients

Preparations

  1. Warm broth in stockpot. Add 3 cups roasted vegetables and blend until smooth in a blender in batches, then add to broth. Add in remaining 1 cup roasted vegetables, stir. Add Pasolivo Kosher Flake Sea Salt to taste. To serve, pour into bowls, sprinkle with Parmesan cheese and drizzle with Pasolivo Lemon Olive Oil
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