Rosemary Olive Oil Popcorn
Rosemary Olive Oil Popcorn

Rosemary Olive Oil Popcorn

Level: Easy | Prep Time: 5 minutes | Cook Time: 5 minutes | Serves: 8-10 cups

This Rosemary Olive Oil Popcorn recipe uses Pasolivo's Rosemary Olive Oil to give this healthy snack a fresh, herbaceous flavor.

Ingredients

Preparations

  1. Coat the bottom of a large stockpot or Dutch oven with about 1 tablespoon of California Blend Extra Virgin Olive Oil.
  2. Heat over medium-high and add three popcorn kernels to test the temperature. Once the three kernels have popped, add in the remaining popcorn kernels in a single layer, cover with lid, and shake to coat.
  3. Lower the heat just slightly and continue to cook and shake occasionally until the popping slows, about 3 minutes.
  4. Remove from heat and continue to shake until the popping stops. Add the Rosemary Olive Oil, Truffle Sea Salt and Herbs de Provence to taste and stir to completely coat.
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