Rosemary White Bean Dip

Pasolivo Rosemary White Bean Dip Recipe

Pasolivo Rosemary White Bean Dip Recipe on a table with a bowl of crostini bread and garlic cloves

Rosemary White Bean Dip

Pasolivo Rosemary White Bean Dip Recipe

Pasolivo Rosemary White Bean Dip Recipe on a table with a bowl of crostini bread and garlic cloves

Rosemary White Bean Dip

Level: Easy | Prep Time: 2 Minutes | Cook Time: 5 Minutes | Serves: 6-8

October 31, 2025

This is a perfect appetizer for any occasion!

Ingredients

1/4 cup Pasolivo Rosemary Olive Oil
2 cloves of garlic, peeled and minced
2 cans (15 oz each) of white beans drained and rinsed
2 tablespoons fresh lemon juice
2 teaspoons Pasolivo Kosher Flake Sea Salt

Preparations

In a 10-inch frying pan over medium heat, stir half of the Pasolivo Rosemary Olive Oil and 2 cloves of garlic about 1 minute.
Pour Pasolivo Rosemary Olive Oil and garlic into food processor. Add white beans, lemon juice and salt to food processor and whirl until smooth.
Pour into a serving bowl. Drizzle the remaining half of the Pasolivo Rosemary Olive Oil over the top of the dip. Ready to serve.

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