Spicy Red Lentils
Spicy Red Lentils

Spicy Red Lentils

Level: Easy | Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 4 cups

A warm, comforting plant-based dish that can be made ahead of time and enjoyed throughout the week. If you love a smokey, spicy sauce with a touch of sweet from the Sugar Kissed Jalapeño Mustard and maple syrup, you'll love this dish.

Ingredients

Preparations

  1. Warm Pasolivo Red Jalapeno Olive Oil in a large skillet over medium heat.
  2. Add onions, jalapenos, and Pasolivo Kosher Flake Sea Salt.
  3. Saute 5-7 minutes, until onion is translucent.
  4. Add lentils and cook 1 minute. Then add red and yellow peppers.
  5. Add broth and bring to simmer. Then cover and cook 10 minutes, until liquid is almost absorbed.
  6. Stir in the remaining ingredients and simmer until lentils are tender. Serve as is, or with rice or pasta, and drizzle with Pasolivo Red Jalapeno Olive Oil.
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