These elegant, flavor-packed piquillo peppers are the perfect bite-sized appetizer for holiday parties, wine nights, or any occasion that calls for something a little special. Filled with creamy cheese and kissed with rosemary and fig balsamic, they’re both simple to prepare and irresistibly delicious. A beautiful blend of sweet, savory, and herby goodness in every bite.
Mix all ingredients, except for the peppers, together. Place 3/4-1 tsp of the cream cheese mixture into each pepper, and serve
*Can also try with pitted dates.
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