Sweet Basil Plum Jam
Sweet Basil Plum Jam

Sweet Basil Plum Jam

Level: Easy | Prep Time: 15 min | Cook Time: 25 min | Serves: 8 oz. jar

A bright, seasonal plum jam made with ripe plums, Sweet Basil Plum Balsamic Vinegar, Orange Blossom Honey, and fresh basil. Sweet, tangy, and lightly herbaceous, this easy homemade jam is delicious on toast, paired with a charcuterie board, or incorporated into our Lemon Olive Oil Cake with Plum Whipped Cream recipe.

Ingredients

Preparations

  1. Add the chopped plums, lemon juice, and Pasolivo Sweet Basil Plum Balsamic Vinegar to a large saucepan. Cook over medium heat for 5–8 minutes, stirring frequently, until the plums begin to soften and release their juices.
  2. Stir in the powdered fruit pectin and bring the mixture to a full rolling boil, stirring constantly. For a firmer jam, add an additional tablespoon of pectin.
  3. Add the granulated sugar and Pasolivo Orange Blossom Honey. Stir until fully dissolved, then return the mixture to a rolling boil. Boil for 1 minute, stirring constantly.
  4. Remove from the heat and stir in the fresh basil and Pasolivo Kosher Flake Sea Salt.
  5. Carefully spoon the jam into the clean jar. Allow to cool, then refrigerate until set.
  6. Refrigerate for up to 2–3 weeks. Enjoy with toast, charcuteries, and our Lemon Olive Oil Cake with Plum Whipped Cream recipe.
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