Tomato Olive Bleu Pasta
Tomato Olive Bleu Pasta

Tomato Olive Bleu Pasta

Level: Easy | Prep Time: 5 minutes | Cook Time: 10 minutes | Serves: 2-4 bowls

Make easy, creamy pasta with just 3 ingredients: Pasolivo Tomato Olive Bleu Tapenade, Original Olive Pasta, and Red Jalapeño Olive Oil for a spicy kick.

Ingredients

Preparations

  1. Bring a large pot of salted water to a boil. Cook the Original Olive Pasta according to package directions until al dente. Optionally, reserve ¼ cup of pasta water before draining.
  2. Return the drained pasta to the pot over low heat. After optionally adding a cooked meat of your choice , add the Tomato Olive Bleu Tapenade and Red Jalapeño Olive Oil, tossing until the pasta is evenly coated in the creamy sauce.
  3. Add a splash of reserved pasta water as needed to loosen the sauce and help it cling to the pasta. Taste and adjust the Red Jalapeño Olive Oil to your preferred level of heat.
  4. Serve warm and enjoy!
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