Central Coast Broth is a natural, plant-based alternative to bouillon. Porcini mushrooms give this blend an umami punch that's perfect for soups, rice pilaf, boiled potatoes, or even a butter-basted steak.
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Central Coast Broth is a natural, plant-based alternative to bouillon. Porcini mushrooms give this blend an umami punch that's perfect for soups, rice pilaf, boiled potatoes, or even a butter-basted steak.
I added some while cooking green beans and they were delicious!
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Anonymous
I was thinking I would use this when making soup and place of volume, but it doesn’t seem to have much flavor to do that. Maybe I need to use a lot more. I wish there were some kind of instructions with it.
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Lori K.
Great addition to my usual broth. It has a lot of nice flavor.
J
Joanna G.
I love it and use it in all recipes soups saucesyou name it
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