Returning Late Summer 2026. Member-exclusive. Bold and expressive, Il Singolo is a single-variety, COOC Certified Extra Virgin Olive Oil with fresh grassy notes and a signature peppery finish. Perfect for steak, roasted potatoes, dipping bread, and everyday cooking.
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Il Singolo is a single-variety, member-exclusive extra virgin olive oil with bold, expressive flavor that opens with a fresh, grassy brightness and finishes with a signature peppery kick—an indicator of naturally occurring polyphenols and the high quality of the fruit.
Certified extra virgin by the California Olive Oil Council (COOC), it delivers the same health benefits found in our award-winning extra virgin olive oils. Sustainably grown olives are hand-harvested from our orchards and pressed within hours at our on-site mill to preserve peak freshness, complexity, and nutritional value.
Gold Award winner at the 2026 New York International Olive Oil Competition, Il Singolo reflects the highest standards of quality and craftsmanship. It is excellent for drizzling over steak and roasted potatoes, dipping fresh bread, or cooking at moderate temperatures.
