Bright and savory, our Garlic Lemon Olive Oil blends COOC Certified Extra Virgin Olive Oil with pure garlic oil and Meyer lemon zest oil for a vibrant citrus-garlic flavor—perfect for chicken, seafood, pasta, and roasted vegetables.
Couldn't load pickup availability
Our Garlic Lemon Olive Oil is a robust blend made with our California Olive Oil Council (COOC) Certified Extra Virgin Olive Oil, pure garlic oil, and oil from the zest of Meyer lemons. The result is a bright, savory flavor that combines citrus freshness with rich garlic depth, while delivering the same health benefits found in our extra virgin olive oils.
At Pasolivo, we use only all-natural ingredients and never any artificial flavors, colors, or preservatives. Our oil-to-oil blending process takes more time but ensures a fresher, more flavorful result, with each small batch carefully adjusted for balance and intensity before bottling.
Versatile and vibrant, this oil is perfect for chicken, seafood, pasta, roasted vegetables, and more.
500 ml
Pasolivo’s COOC Certified Extra Virgin olive oil hand-blended with the natural oil produced by Meyer lemon zest and garlic.
Pasolivo Garlic-Lemon Olive Oil is both delicious and healthy. Its high polyphenol count can help lower cholesterol, blood pressure and body inflammation. Both olive oil and garlic are superfoods, which means they are densely nutritious and exceptionally good for your health.
