Returning January 2027. Member-exclusive. Unfiltered, first harvest extra virgin olive oil with the highest polyphenol count in our line up. Bottled immediately after milling, it retains its nutrient-rich sediment, delivering exceptional health benefits and vibrant flavor.
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Olio Nuovo is our unfiltered, first-harvest extra virgin olive oil with the highest polyphenol content in our lineup. Bottled immediately after milling, it retains its natural sediment and delivers exceptional antioxidant-rich benefits along with vibrant, fresh flavor.
Certified extra virgin by the California Olive Oil Council (COOC), this limited-release oil reflects the highest standards of quality and freshness. Sustainably grown olives are hand-harvested and pressed within hours at our on-site mill to preserve peak nutrition and intensity.
Completely unfiltered, Olio Nuovo offers superior levels of polyphenols—the highest of any of our award-winning EVOOs. A gentle shake incorporates the nutrient-rich sediment into each pour for a full expression of its fresh, robust character.
Released in limited quantities at the start of each year, this highly anticipated oil is available exclusively to Press Club members and is currently sold out for 2026, with a waitlist open for the 2027 reserve.
500 mL
French Picholine olives grown on the Pasolivo ranch.
Rich in polyphenols, antioxidants, and monounsaturated fats, all of which support cardiovascular health by helping maintain healthy cholesterol levels and reducing oxidative stress. Its natural anti-inflammatory compounds may support joint and digestive health, while antioxidants help protect cells and support immune function. Regular consumption has also been linked to improved blood sugar regulation and overall metabolic health.
