BBQ Chicken Sandwiches with Sweet Habanero Coleslaw
Person spooning Balsamic Caramelized Onion Spread onto BBQ Chicken Sandwiches with Sweet Habanero Coleslaw, surrounded by Garlic Olive Oil and Memphis BBQ Sauce bottles on a red cookout tablecloth.
BBQ Chicken Sandwiches with Sweet Habanero Coleslaw
Person spooning Balsamic Caramelized Onion Spread onto BBQ Chicken Sandwiches with Sweet Habanero Coleslaw, surrounded by Garlic Olive Oil and Memphis BBQ Sauce bottles on a red cookout tablecloth.

BBQ Chicken Sandwiches with Sweet Habanero Coleslaw

Level: Easy | Prep Time: 25 min | Cook Time: 5 min | Serves: 4-6

Fire up your summer with our irresistible BBQ Chicken Sandwiches topped with a zesty Sweet Habanero Coleslaw! Perfect for cookouts, backyard gatherings, or any sunny afternoon, this crowd-pleasing recipe brings bold, smoky flavor and a spicy-sweet kick in every bite.

Ingredients

Coleslaw

Preparations

  1. In a pan, heat 1 tbsp of Pasolivo Garlic Olive Oil on medium heat, making sure to evenly coat the surface of the pan. Toast all buns facedown and set aside.
  2. In the same pan, mix 3 cups of shredded or
    chopped chicken and 1 cup (or more) Pasolivo Memphis-style Barbecue Sauce until warm, about 5
    minutes. Distribute the meat evenly onto the
    bottom halves of the buns.
  3. In a small bowl, mix 2 cups of coleslaw mix, 2
    tablespoons Pasolivo Garlic Olive Oil, 1 tablespoon
    Pasolivo Sweet Habanero Vinegar, ½ teaspoon
    Pasolivo Sriracha Sea Salt, and ½ teaspoon cracked
    pepper.
  4. Spread 1 tablespoon (or more) Pasolivo Balsamic Caramelized Onion Spread onto each top bun.
  5. Evenly top the meat in the sandwiches with the Sweet Habanero Coleslaw.
  6. Skewer with toothpick to hold fillings in place and serve!
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