Beet and Tangerine Salad
Beet and Tangerine Salad

Beet and Tangerine Salad

Level: Easy | Prep Time: 20 Minutes | Cook Time: 5 Minutes | Serves: 2 to 4

You don't eat this salad, you experience it. Bursts of citrus sweet mix with earthy mixes and a subtle tartness to create a flavor profile that is rivaled only by the pleasant complexity of textures that inhabit each and every bite.

Ingredients

  • 3 large bunch beets
  • 1 tangerine, segmented, peeled, and cut in half
  • 1/2 cup toasted walnuts
  • 1/3 cup orange juice
  • 1/3 cup Pasolivo Tangerine Olive Oil
  • 4 ounces goat cheese, crumbled

Preparations

  1. Roast beets in a foil pack in a 375ºF.
  2. Although cooking times vary with the size of the beets, you should begin checking at 25 minutes. A fully cooked beet should be able to be poked with a fork with little resistance.
  3. When cooked, peel off the outer skin and cut into bite size chunks. Place beets, tangerine, and walnuts in a bowl. Mix equal parts Orange Juice and Pasolivo Tangerine Olive Oil together and toss with beets. Sprinkle with goat cheese.
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