Combine Orange Blossom Honey, red pepper flakes, and Sparkling Citrus Vinegar in a small saucepan over low heat. Simmer for 5 minutes, set aside to cool.
Meanwhile, combine butter, Roasted Garlic Sea Salt, garlic, lemon zest, parsley and thyme. Set aside.
Mix together sun-dried tomatoes and Basil Olive Oil, set aside.
Spread the butter mixture onto your board. Sprinkle with Everything Nut Crumbs. Layer on radish and serranos, then drizzle with hot honey and the sun-dried tomato mixture.
Garnish with basil, chives, and flakey salt. Serve with fresh bread. Enjoy!
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