This exclusive white balsamic vinegar is crafted on California's central coast for a sweet and spicy flavor. Pair with coleslaw, margaritas, cowboy caviar, and roasted salmon.
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Slow-cooked habanero chili peppers, peaches, and pears make this white balsamic vinegar a delightful combination of sweet and spicy. Try it with your favorite Pasolivo olive oil in salads, over vegetables, or alone over fresh berries or spice up your next summer cocktail.
8.5 oz (241 g )
White Balsamic Vinegar, Peaches, Pears, Habanero Chili Peppers, Cane Sugar
