Ginger Chamomile Pickled Carrots
Ginger Chamomile Pickled Carrots

Ginger Chamomile Pickled Carrots

Level: Easy | Prep Time: 10 minutes | Cook Time: 5 minutes | Serves: 16 oz. jar

Simple, sweet, and aromatic pickled carrots. A great way to preserve leftover produce use for salads, dips, or on a variety of dishes as an acidic crisp component.

Ingredients

Preparations

  1. In a small saucepan, combine vinegars, Orange Blossom Honey, Kosher Flake Sea Salt, ginger, bay leaf and water. Bring to a boil.
  2. Remove from heat. Cut open the tea bags, and empty the chamomile into the pickling liquid.
  3. cool the mixture to room temp. Then place carrots in a sterilized 16 oz jar. Pour the pickling liquid over the carrots.
  4. Seal, and store in the fridge for up to 10 days.
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