Grilled Peach and Burrata Salad with Toasted Pine Nuts and Vinaigrette

Grilled Peach and Burrata Salad with Toasted Pine Nuts and Vinaigrette

Grilled Peach and Burrata Salad with Toasted Pine Nuts and Vinaigrette

Level: Medium | Prep Time: 5-10 minutes | Cook Time: 8 minutes | Serves: 4

October 31, 2025

Ingredients

Salad:

10 ounces of Organic Arugula
3/4 cup toasted pine nuts
2-8 ounces balls of burrata, quartered
2 ripe peaches, quartered

Dressing :

1/4 cup lemon juice
1/4 cup Pasolivo Pacific Peach Vinegar
1 cup Pasolivo Lemon Olive Oil
1/2 tablespoon Pasolivo Orange Blossom Honey
1 teaspoon coarse salt
1/4 teaspoon pepper (about 4 turns fresh ground)

Preparations

Preheat grill to high (450°F).
Place peaches, cut sides down, on oiled grates.
Grill, uncovered, until well charred (about 4 minutes) turning to repeat on all sides. In a bowl combine lemon juice, vinegar, honey, coarse salt, and ground pepper. Whisk, until salt and honey have dissolved. Add oil and whisk until thoroughly combined.
Arrange arugula on plates or platter, drizzle with vinaigrette, top with toasted pine nuts, burrata, and warm grilled peaches.
Serve immediately.

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