Jalapeno Deviled Eggs
Jalapeno Deviled Eggs

Jalapeno Deviled Eggs

Level: Easy | Prep Time: 15 minutes | Cook Time: 30 minutes | Serves: 12 eggs

These zesty bites are a flavorful twist on a classic favorite, perfect for holidays, potlucks, or casual get-togethers. With a touch of heat and bold seasoning, they come together quickly and add a vibrant kick to any appetizer spread.

Ingredients

Preparations

  1. Cut boiled eggs in half lengthwise. Scoop out the yolks, place into a medium bowl, and mash. Set whites aside.
  2. Add Pasolivo Red Jalapeno Olive Oil and remaining ingredients to the yolks and mix together well.
  3. Scoop a scant tbsp into each egg while half, dividing evenly amongst the whites. Sprinkle lightly with additional Pasolivo Kosher Flake Sea Salt . Serve immediately or chill to serve.
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