Lemon Garlic Roasted Vegetables

Level: Easy | Prep Time: 15-20 minutes | Cook Time: 40-45 minutes | Serves: 8-11 cups

November 5, 2025

This colorful and zesty side dish brings together perfectly roasted vegetables with a bright citrus twist, making it a standout addition to any dinner table. Ideal for holiday feasts, weeknight meals, or outdoor gatherings, it’s both simple to make and bursting with flavor.

Ingredients

12 oz butternut squash, cubed
12 oz carrots, sliced
1 1/2 lbs potatoes, washed and cubed
1 lb yams
2 cups brussels sprouts, quartered
2 medium leeks
6 large garlic cloves
1 lemon, washed, seeded, and cut into 6 wedges
1/2 cup Pasolivo Lemon Olive Oil
3 tbsp Pasolivo Lemon Pepper
3 tbsp Pasolivo Roasted Garlic Sea Salt

*Cut vegetables in a similar bite size for even cooking

Preparations

Preheat oven to 400 degrees. Place all vegetables and lemon in a large bowl.
Toss with Pasolivo Lemon Olive Oil , Pasolivo Lemon Pepper , and Pasolivo Roasted Garlic Sea Salt .
Place in a single layer on 2 parchment-lined baking sheets. Roast for 20 minutes, stir, and roast for additional 20 minutes, or until vegetables are tender and browned.
When cool enough to handle, remove pulp from lemon, throw the skins away, then toss with the vegetables. Serve immediately.

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