Poppyseed Tangerine Olive Oil Cake
Pasolivo Poppyseed Tangerine Olive Oil Cake Recipe
Poppyseed Tangerine Olive Oil Cake
Pasolivo Poppyseed Tangerine Olive Oil Cake Recipe

Poppyseed Tangerine Olive Oil Cake

Level: Easy | Prep Time: 20 Minutes | Cook Time: 60 Minutes | Serves: 8-10

The Pasolivo Tangerine Olive Oil shines in this recipe!

Ingredients

  • 2 cups all purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs, beaten
  • 1 1/2 cups whole milk
  • 1/2 cup Pasolivo Tangerine Olive Oil
  • grated zest of 1 orange
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sliced almonds
  • 1 teaspoon poppyseeds

Preparations

  1. Preheat the oven to 350ºF.
  2. Sift together the flour, sugar, salt, baking powder and baking soda. Make a well in the center of the dry ingredients and whisk in the eggs, milk, Pasolivo Tangerine Olive Oil, orange zest and vanilla. Add the almonds and poppyseeds to the batter, and mix with a spatula or wooden spoon.
  3. our the batter into a greased bundt cake pan. Bake for 55 to 60 minutes, until the cake is golden on top.
  4. Let cool, invert on a plate and dust with confectioners sugar if you like.
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