Roasted Potatoes with Herbes de Provence
Roasted Potatoes with Herbes de Provence

Roasted Potatoes with Herbes de Provence

Level: Easy | Prep Time: 10 Minutes | Cook Time: 35 minutes | Serves: 4-6

When we saw this in the Saveur magazine, we were hooked. Yes, there's butter in this recipe, but you could use either the Pasolivo Lemon Olive Oil or any other Pasolivo olive oil. So simple, we think it would taste very Fall and fulfilling with a roasted chicken or fish. Also, our Pasolivo Lavender Blend spice would be perfect for this.

Ingredients

Preparations

  1. Heat oven to 400ºF.
  2. Toss the potatoes, Pasolivo Lemon Olive Oil, salt, and pepper onto a foil-lined baking sheet. Roast, stirring occasionally, until browned and tender, about 35 minutes.
  3. Heat butter in a saucepan over medium-high heat. Add Pasolivo Herbes de Provence and cook until fragrant, about 1 minute. Pour over the roasted potatoes and toss. Add a little salt or pepper to taste.
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