Smashed Crispy Potatoes
Smashed Crispy Potatoes

Smashed Crispy Potatoes

Level: Easy | Prep Time: 5-10 Minutes | Cook Time: 30-40 minutes | Serves: 2-3

Do you like mashed potatoes? Do you like crispy potatoes? These embrace the best of both worlds!

Ingredients

Preparations

  1. Preheat oven to 400ºF.
  2. Prepare baking sheet by brushing with 1 teaspoon Pasolivo Classic Olive Oil.
  3. Place potatoes in a large pot of cold, salted water. Make sure water covers potatoes by about an inch.
  4. Bring to boil and cook 15-25 minutes or until fork will easily pierce the potatoes. When the potatoes are done, drain and let dry a minute. Place on prepared baking sheet.
  5. Using the back of a spatula or fork, press potatoes down.
  6. Let dry out for 3 more minutes.
  7. Sprinkle potatoes with 1 tablespoon and 2 teaspoons Pasolivo Classic Olive Oil.
  8. Sprinkle potatoes evenly with Pasolivo Spring Blend, Pasolivo Kosher Flake Sea Salt, and ground pepper.
  9. Bake for 30-40 minutes until potatoes are crispy and lightly browned.
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