Tangerine Olive Oil Ricotta Toast
Tangerine Olive Oil Ricotta Toast

Tangerine Olive Oil Ricotta Toast

Level: Easy | Prep Time: 10 minutes | Cook Time: 5 minutes | Serves: 2-4

Golden toasted brioche pan-fried in Pasolivo Tangerine Olive Oil and topped with a whipped sweet ricotta mixture, finished with honey and raspberry preserves for a bright, indulgent breakfast or snack.

Ingredients

Preparations

  1. In a small bowl, mix ricotta cheese, Pasolivo Sugar & Spice Blend, Pasolivo Orange Blossom Honey, and a pinch of Pasolivo Kosher Flake Sea Salt. Taste and adjust sweetness as desired.
  2. Heat a skillet over medium heat and add Pasolivo Tangerine Olive Oil.
  3. Place brioche slices in the pan and toast, moving them slightly every minute for even browning.
  4. Flip and repeat until both sides are golden and lightly crisp.
  5. Spread the sweet ricotta mixture over warm toasted brioche.
  6. Drizzle with additional honey and top with raspberry preserves, jam, fresh berries, or compote.
  7. Serve immediately.
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